22 October 2019by buononaturale

Ingredients for 4 people

  • 1 pack of spelt BuonoNaturale with pumpkin
  • 50 g of Parmigiano Reggiano
  • 100 g of butter
  • 1 arancia
  • 10 gr of roasted coffee powder



 Grate the orange peel and squeeze the juice out of it and let it reduce to a third.
Toast the spelled with 25 grams of butter and moisten it with a glass of white wine.
Continue cooking by pouring about 800 g of boiling water.
When cooked, turn off the heat and stir in the butter, parmesan and the orange reduction.
Pour soft into dishes and sprinkle with a little coffee powder and fresh orange peel.

Enjoy your meal