22 October 2019by buononaturale

Ingredients for 4 persons

  • Carnaroli rice 200 gr
  • 1 pack of almond pesto BuonoNaturale
  • 1 pack of white truffle cream
  • 50 ml of white wine
  • 50 grams of grated Parmesan cheese
  • 100 grams of butter

 

Method

Toast the rice with the chopped onion and a knob of butter, pour a glass of white wine and let it evaporate.
Continue with pouring water for 3/4 of cooking (about 12 minutes). Add the velvety and bring to an end.
With the flame out, stir in the almond pesto, butter and parmesan. If necessary, adjust with a little salt.
Pour into dishes and tourbillon sauces with the white truffle cream emulsified with a little hot water.

Enjoy your meal



22 October 2019by buononaturale

Ingredients

  • 1 kg of leg of lamb stew
  • 2 packs of natural artichoke wedges
  • butter
  • olive oil
  • white flour
  • parsley
  • mint
  • 1 glass of marsala
  • albumen
  • salt
  • pepper

 

Procedure

Drain the artichokes and sauté in a pan with garlic, parsley and chopped mint, then remove from the heat.
Lightly flour the lamb leg stew. Heat 30 g of butter in a pan with 3 tablespoons of oil and brown the meat on the 2 sides. Spread 4 sheets of baking paper on the table and place the lamb artichokes and half a glass of marsala. Salt and pepper. Close each bag, using a little egg white, which you will brush along the edge. Pass in the oven at 200 ° for about 7 minutes and serve.

Enjoy your meal



22 October 2019by buononaturale

Ingredients for 4 people

  • 1 pack of spelt BuonoNaturale with pumpkin
  • 50 g of Parmigiano Reggiano
  • 100 g of butter
  • 1 arancia
  • 10 gr of roasted coffee powder

 

Method

 Grate the orange peel and squeeze the juice out of it and let it reduce to a third.
Toast the spelled with 25 grams of butter and moisten it with a glass of white wine.
Continue cooking by pouring about 800 g of boiling water.
When cooked, turn off the heat and stir in the butter, parmesan and the orange reduction.
Pour soft into dishes and sprinkle with a little coffee powder and fresh orange peel.

Enjoy your meal