22 October 2019by buononaturale

Ingredients for 4 people

  • 1 package of barley BuonoNaturale
  • 200 grams of mussels
  • 200 grams of clams
  • 100 gr. Razor clams
  • 200 gr of sea snails
  • 2 fresh chillies
  • 100 gtr of tomato purée
  • ½ glass of dry white wine
  • 1 sprig of marjoram,
  • 1 thyme sprig
  • 1meat of parsley
  • bread crumbs

 

Preparation

Quickly break the seafood with white wine as usual. Shell them and filter the liquid.
Prepare a pan with the garlic, oil and chili pepper, add the finely chopped herbs, heat and turn off with the puree. Reduce by adding the broth of the shellfish. Add the shelled snails and leave to shrink.
The shelled molluscs are on fire.
Cook the barley in according to the recipe but without cheese and on plates. Pour the seafood soute all around and deliver them to the guests with raw oil and a few crumbs of toasted bread with herbs.

Enjoy your meal



22 October 2019by buononaturale

Ingredients for 4 persons

  • Carnaroli rice 200 gr
  • 1 pack of almond pesto BuonoNaturale
  • 1 pack of white truffle cream
  • 50 ml of white wine
  • 50 grams of grated Parmesan cheese
  • 100 grams of butter

 

Method

Toast the rice with the chopped onion and a knob of butter, pour a glass of white wine and let it evaporate.
Continue with pouring water for 3/4 of cooking (about 12 minutes). Add the velvety and bring to an end.
With the flame out, stir in the almond pesto, butter and parmesan. If necessary, adjust with a little salt.
Pour into dishes and tourbillon sauces with the white truffle cream emulsified with a little hot water.

Enjoy your meal