4 June 2019by buononaturale

BuonoNaturale took part with his staff at the SIAL Toronto international expo. There have been days of negotiations and meetings with people who have shown great interest in our products. The Canadian market is a great development opportunity for us and we are working alongside importers and distributors to make our products available to consumers.



19 November 2018by buononaturale

At the end of the most important European trade fair event in the horeca sector, we feel the need to tell you how
A fair for a company is mainly a moment of comparison, growth and opening to new opportunities.
We have spoken to thousands of people these days, telling our products, our mission and especially our land. We had the chance to bring our products to the great audience and explain how they are produced and with how much care we select them.

Transgourmet hosted us in his espace t, a huge pavilion in the fair fair; this space revolved around the heart of the producer market.
Among the few producers who had the honor of getting on this stage, we were in Nouvelle Terre with our products buononaturale, the only Italian products in the premium line.

We wanted to thank all the transgourmet team who made us feel at home every day, the producers our stand neighbors (Olivier, José, Antonio, peïo, Cédric, maëlis and frédéric).

We also thank all the people who have come to visit us these days and discover our products.

Thank you all so much.

See you soon.



13 November 2018by buononaturale

Nouvelle Terre as official supplier of the leading European company in the food sector, Transgourmet France, is present on the producers’ market.
The whole range of Buononaturale fresh and dry pasta is present in the Transgourmet premium line.
The most important European event in the horeca sector in France opened its doors on Sunday 11 November; this is Equiphotel 18 in the exhibition hall in Port de Versailles.
Venez nous a trouver!

Pavillon 7.2, Palais dea exposition – Paris