The 2020 international tour of BuonoNaturale starts with an exotic stage: the magnificent Doha. Indeed, Qatar represents one of the markets with the greatest growth prospects and shows, moreover, a great interest in Made in Italy, especially in the food sector.
The 2019 edition of the international food fair, TUTTOFOOD, ended. At BuonoNaturale we had a very lively stand, thanks to the participation of our chef Ambassador Paolo Barrale, who delighted visitors with his recipes using BuonoNaturale products.
BuonoNaturale took part with his staff at the SIAL Toronto international expo. There have been days of negotiations and meetings with people who have shown great interest in our products. The Canadian market is a great development opportunity for us and we are working alongside importers and distributors to make our products available to consumers.
In the BuonoNaturale home there have been two very intense 2019 start-up months. New relationships, new products, new friendships but above all new experiences. We have been exhibitors on two major international fair events:
In 2019 we will participate in various exhibitions around the world, to testify that a healthy diet is possible. Here is the calendar of our events (at the moment): Bellavita Expo, Amsterdam 6-10 January Sirha di Lyon, 23-26 January
At the end of the most important European trade fair event in the horeca sector, we feel the need to tell you how
A fair for a company is mainly a moment of comparison, growth and opening to new opportunities.
We have spoken to thousands of people these days, telling our products, our mission and especially our land. We had the chance to bring our products to the great audience and explain how they are produced and with how much care we select them.
Transgourmet hosted us in his espace t, a huge pavilion in the fair fair; this space revolved around the heart of the producer market.
Among the few producers who had the honor of getting on this stage, we were in Nouvelle Terre with our products buononaturale, the only Italian products in the premium line.
We wanted to thank all the transgourmet team who made us feel at home every day, the producers our stand neighbors (Olivier, José, Antonio, peïo, Cédric, maëlis and frédéric).
We also thank all the people who have come to visit us these days and discover our products.
Thank you all so much.
See you soon.
Nouvelle Terre as official supplier of the leading European company in the food sector, Transgourmet France, is present on the producers’ market.
The whole range of Buononaturale fresh and dry pasta is present in the Transgourmet premium line.
The most important European event in the horeca sector in France opened its doors on Sunday 11 November; this is Equiphotel 18 in the exhibition hall in Port de Versailles.
Venez nous a trouver!
Pavillon 7.2, Palais dea exposition – Paris