FRESH PASTA
The buononaturale fresh potato gnocchi are handmade in the fertile southern Italian region of Irpinia. Their dough is made from potato flour, soft wheat flour, eggs, and water, granting our fresh gnocchi a soft yet cohesive texture. The Modified Atmosphere Packaging (MAP) tecnique employed allows for a shelf life of 30 days.
Ingredients: Potato flour (65%), corn starch, WHEAT starch, WHEAT flour type “00”, salt, EGG yolk, aromas.
Allergens (for more information, see the product label):
STORAGE TEMPERATURE: Max. +4°C
Energy | 212 kcal 890 kJ |
---|---|
Fat | 0,3g |
Of Which Saturated | 0,2g |
Carbohydrates | 49g |
Of which Sugars | 0,7g |
Fibers | 2,1g |
Proteins | 3,3g |
Salt | 1g |