Bianchetto truffle sauce (USA version) – 30gr

BIANCHETTO TRUFFLE SAUCE

Ingredients:
Champignon Mushrooms (Agaricus bisporus), Sunflower oil, Bianchetto Truffle (Tuber borchii Vitt.) 5%, salt, aromathic herbs, flavouring, corn starch, yeast extract. 120g Fresh Mushrooms used  per 100 g of finished product.