Emozioni di aglianico di Taurasi

SEMI-AGED REFINED MIXED CHEESE

This semi-hard cheese is made from both cow’s and sheep’s milk, with natural fermentation acidity, and is only half-aged in the marc of Aglianico grapes. It is laid on a bed of wine pomace, by which it ends up being covered. Our cheese is awakened from its sleep only after absorbing the appropriate amount of wine scents. By this point, our Emozioni di Aglianico encapsulates the aromas and flavors of the elements it has come into contact with: milk, the stable, and the Feudi di San Gregorio wine.