Cheese made with pasteurized fresh pasteurized sheep’s milk, processed with traditional methods with the addition of selected enzymes. It is a slightly spicy tasty pecorino.
Made wholly from sheep’s milk, this Pecorino cheese takes you on a tour of the flowers, winds and
herbs of Mount Formicoso, local to buononaturale’s area. It is a hard-pasta pecorino, seasoned with wild herbs from Mount Formicoso.