Toma-type cheese, made from pasteurized sheep’s milk with rennet curd for maturing.
The world of cheese is characterized by geometric shapes, each of which celebrates a geography and its culture. A square is the perfect shape. A squared cheese, which is what Quadrino means in Italian, is meant to be sliced every day and on any occasion: for a simple snack or in more important moments. Made with milk, rennet and a lot of sensitivity, the Quadrino changes its taste based on aging. Compared to round cheeses, it can be fully appreciated in a shorter period of time!