Semi-hard cheese, made with cow’s milk, treated in a crust with sunflower oil and porcini mushrooms.
Mount Terminio is famous for its Porcini mushrooms. The cow’s milk-based cheese that is made there is nothing more than a transformation of the local moods, into milk first and then into cheese. It is therefore enveloped in clay and understory. An enchanted forest that speaks for itself through its cheeses.