Aged cow’s milk and sheep’s milk cheese.
The cow’s milk-based Toma Irpina cheese changes its flavor based on the season. Particularly suitable for long aging, the Toma Irpina cheese intrigues since its first 60/90 days. Its cylindrical shape enhances its variable flavor. The nose is exposed to a buttery and slightly pointy scent, while a hay-like note pleasantly closes every bite.