With the awakening of nature from winter sleep, we at BuonoNaturale lead you in the spring season suggesting a fresh and a genuine dish. The spaghetti with Ligurian pesto, made with basil, garlic, walnuts, pine nuts, pecorino cheese, Parmesan and Evo oil. The intense and persistent taste, the creamy and balanced consistency, have always made it a cornerstone of the Italian culinary tradition.
Find out more about our pesto https://bit.ly/39hcImu
We will be at # CIBUS2020, come and visit us at stand B044 in hall 04.1.