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10 April 2020by buononaturale

The weekend is approaching and it is time to start thinking about the delicacies to be baked (since we never think about itšŸ˜…). We thought that each of us has dishes of the heart. Ours (this week) is a delight for the eyes and palate, with Italian colors, fresh and tasty: GNOCCHI ALLA SORRENTINA A simple dish to make that combines the softness of potato gnocchi with the freshness of ingredients such as basil, tomato and mozzarella. Here are our tips to make it happen in 10 minutes.


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17 March 2020by buononaturale

With the awakening of nature from winter sleep, we at BuonoNaturale lead you in the spring season suggesting a fresh and a genuine dish. The spaghetti with Ligurian pesto, made with basil, garlic, walnuts, pine nuts, pecorino cheese, Parmesan and Evo oil. The intense and persistent taste, the creamy and balanced consistency, have always made it a cornerstone of the Italian culinary tradition.


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13 March 2020by buononaturale

Are you waiting for summertime? We will take care of you, offering you a highly nutritious, appetizing and above all shape-saving recipe! Here is our ā€˜Black Neroneā€™ rice salad with shrimps, salmon and fresh vegetables. Tasty, colorful and versatile, it is a dish that can be enriched with an exotic touch by adding fruit, such as mango or avocado. Try it!