At TUTTOFOOD we experienced a fair, a thousand faces, and major satisfaction.

The 2019 edition of international food fair TUTTOFOOD just ended.

At buononaturale we experienced a lively stand, also thanks to the participation of our Chef Ambassador Paolo Barrale, who delighted visitors with his uniquely original recipes using buononaturale products.

We also introduced our partnership with Carmasciando, a premium cheese producer in Irpinia.

We want to thank everyone who transformed these four days from a mandatory stage of our journey of taste and quality into a wonderful experience.