buononaturale – Pagina 3

Questa stagione estiva, buononaturale approda in territorio americano. In collaborazione con Talia di Napoli, abbiamo lanciato un kit di tre condimenti unici per pizze ed altro.

Da oggi, i toppings Talia by buononaturale sono disponibili all’acquisto online in tutti gli stati d’America. Basta andare sul sito di Talia e inserire nel carrello o i singoli toppings oppure uno o più topping in combinazione con le loro pizze per soli $5 a barattolo.

Si tratta di tre prodotti 100% italiani unici, preservati in barattoli di vetro:

Miele d’Acacia naturale con tartufo nero estivo (clicca qui per la pagina prodotto);
Peperoncino calabrese piccante in olio BIO (clicca qui per la pagina prodotto);
Pomodori secchi in olio di oliva BIO (clicca qui per la pagina prodotto).

Che aspetti, metti questo kit di condimenti buononaturale nel carrello per guarnire la tua pizza Talia di Napoli…

Chi è Talia di Napoli? Portano la vera e autentica pizza napoletana artigianale in tutti gli Stati Uniti d’America, direttamente dal forno della pizzeria campana. Le pizze vengono preparate seguendo l’antica ricetta e cucinate nel forno a legna per poi essere conservate, appena sfornate e senza l’utilizzo di conservanti, attraverso criogenesi in un tunnel di refrigerazione ad azoto liquido che le “addormenta” in una sorta di sonno freddo che preserva tutte le caratteristiche del prodotto iniziale.

Parmi les événements de ce 2022, buononaturale arrive en Allemagne. Nos produits BIO sont désormais disponibles dans toute l’Allemagne, via la plateforme en ligne MrGusto, spécialisée dans les épiceries fines et les vins italiens exclusifs.

Accédez à notre boutique sur MrGusto via le lien suivant.

C’est un autre succès remporté par buononaturale dans le monde en ligne en cette année 2022. En effet, en seulement six mois, nous avons lancé des magasins virtuels sur quatre des principales plateformes européennes en ligne pour l’industrie agroalimentaire: deux BtoB (Faire.com et Ankorstore.com) sur lequel s’appuient des dizaines de milliers de commerçants spécialisés partout en Europe et dans le monde; un autre BtoB (Metro France) sur lequel s’appuient certains des meilleurs restaurateurs français; et enfin une partie BtoC du groupe Carrefour (Greenweez.fr) pour le consommateur français BIO.

Toujours récente est la nouvelle de notre débarquement sur le continent américain, au nord et au sud, par l’intermédiaire de la Hispanic Retail Chamber of Commerce (“HRCOC”). Lisez notre communiqué de presse ici, sur Diario Retail, l’arme de communication de la HRCOC. La Chambre se propose comme porte-parole des intérêts du commerce de détail latino-américain entre les États-Unis et LATAM. A suivre notre présentation officielle sur leur réseau.

Among this year’s developments, buononaturale arrives in Germany. Our organic products are now available throughout Germany, via the MrGusto online platform, which specializes in exclusive Italian delicatessens and wines.

Access our store on MrGusto at the following link.

With our partnership with MrGusto we, thus, continue to make progress in the online community. In barely six months, we have launched virtual stores on four of Europe’s F&B industry’s favorite online platforms: two BtoB markeplaces that tens of thousands of specialized European and global retailers rely upon for their procurement (Faire.com and Ankorstore.com); another BtoB marketplace for French restaurateurs (Metro France); and, finally, a BtoC platform owned by the massive Carrefour group and aggregating France’s biggest organic food enthusiasts (Greenweez.fr).

Another current event is our landing on the American continent, North and South, through the Hispanic Retail Chamber of Commerce (“HRCOC”). Read our press release here, on Diario Retail, the HRCOC communication arm. The Chamber’s mission is “to be the voice of US Hispanic Retail businesses and represent their interests and priorities to government and in the media…” and “serving members of every size and retail sector (supermarkets, food & beverages distributors…).” Watch our entry interview on the network channels.

Tra gli avvenimenti di questo 2022, buononaturale arriva in Germania. I nostri prodotti BIO sono ora disponibili in tutta la Germania, tramite la piattaforma online MrGusto, specializzata in delicatessen e vini italiani esclusivi.

Accedi al nostro store su MrGusto tramite il seguente link.

Si tratta di un altro successo riscosso da buononaturale nel mondo online in questo 2022. Infatti, in appena sei mesi, abbiamo lanciato dei negozi virtuali su quattro delle principali piattaforme online europee per l’industria agroalimentare: due BtoB (Faire.com e Ankorstore.com) su cui fanno affidamento decine di migliaia di negozianti specializzati in tutta Europa e nel mondo; un’altra sempre BtoB (Metro France) su cui fanno affidamento alcuni tra i migliori ristoratori francesi; ed, infine, una BtoC parte del gruppo Carrefour (Greenweez.fr) per il consumatore BIO francese.

Sempre recente è la notizia del nostro sbarco sul continente americano, nord e sud, attraverso l’Hispanic Retail Chamber of Commerce (“HRCOC”). Leggi il nostro comunicato stampa qui, su Diario Retail, l’arma addetta alle comunicazioni della HRCOC. La Camera si propone come portavoce degli interessi del Retail latinoamericano tra Stati Uniti e LATAM. A seguire la nostra presentazione ufficiale sul loro network.

From October 22 through October 26, Milan hosted the 2021 edition of the TUTTOFOOD international trade, a cornerstone event in Italy and around the world for excellence and innovation in the Food&Beverage industry. TUTTOFOOD 2021 took place simultaneously with HostMilano and MEAT-TECH, the event dedicated to technological advances for meat processing and ready meals.

The end result was astonishing, especially considering the two years of closure due to the pandemic: Over 150,000 visitors, far more than the over 82,000 registered in the previous edition of 2019; over 1,400 exhibiting companies, of which 433 from abroad representing 43 countries.

At buononaturale, we experienced a very lively stand in Hall 14, # A43. What is more, our line of organic vegan sauces was showcased in Hall 6 (booth M23) as a finalist in the “Innovation” category of the Better Future Award, organized by Fiera Milano SpA. Over the five-day event, our team met over 500 guests, cooked over 100 original recipes, and showcased over 90 unique Italian specialties. Our Chef Ambassador Vincenzo Squarciafico, who boasts twenty years of experience in Russia and around the world, delighted visitors with his innovative remakes of traditional Italian dishes. The key principles of our brand were at the heart of each recipe, which relied exclusively on buononaturale products: the elegant naturalness of a country with over 3,000 years of history, the stupefying result of innovation carried out also with eye on simplicity and rapidity.

We want to thank all of those who contributed to transforming this five-day trade show into a milestone on our journey toward a prevailing wholesome, balanced eating lifestyle. We look forward to seeing you at the next major international trade show of the Food&Beverage industry, The Specialty Food Festival, which will be held in Dubai from Sunday, November 7 to Tuesday, November 9. Come to visit us in the Zabeel Hall of the Dubai World Trade Center, at booth # Z4 F51 8, where we were selected by the Italian Government to exhibit in the Italian Pavilion.

SPOILER ALERT: Today, as the first Monday of November, we will broadcast the second episode of our latest cooking miniseries, “The Chef’s Corner,” with the aim of taking you around the world with us, fair after fair. We will continue our journey at CIBUS 2021, with another breathtaking episode.

This September, we accompanied our partner Transgourmet France on a spectacular tour of France, for two of the most prestigious trade shows in the industry.

From 11 to 13 September, we were present with our high-quality Italian specialties (starting from our semi-artisanal pasta) on the Transgourmet France booth for the 16th edition of the Omnivore Food Festival, held at the Parc Floral de Paris. During this three-day event, the stand hosted some of the most prominent personalities in our industry, starting with the legendary chef Alain Ducasse.

From 23 to 27 September, we visited our partner at Sirha in Lyon, on booths C and D 72 in Hall 2. Here, we witnessed another landmark event of this 2021, the victory of the Italian team in the Pastry World Cup (“Coupe du Monde de la Pâtisserie”). The team, made up of three well-known pastry chefs (chocolate specialist Massimo Pica, sugar specialist Lorenzo Puca, and gelato specialist Andrea Restuccia), won Italy its third gold in the food Olympics.

We look forward to seeing you at the TUTTOFOOD international trade show, which will be held in Milan from 22 to 26 October. Come and visit us in Hall 14 at Booth #A43.

SPOILER ALERT: Follow us to find out more about The Chef’s Corner. Every first Monday of the month, starting from 4 October 2021, we will broadcast our latest cooking miniseries, “The Chef’s Corner,” with the aim of taking you around the world with us, fair after fair, city after city. We will take off from Parma, Italy, where the first in-person trade show of the year took place this past August, with a series of breathtaking episodes.

Notre Mayonnaise de soja BIO, une sauce entièrement italienne et végétalienne, a reçu le prix d’or pour “Excellent Taste” (donc “excellente saveur”) aux Mediterranean Taste Awards, un concours international pour l’industrie agroalimentaire qui s’est tenu à Londres entre février et Mars 2022.

C’est le deuxième prix, en seulement six mois, que buononaturale reçoit pour sa gamme de sauces italiennes biologiques et de sauces en version végétalienne. En fait, déjà à TUTTOFOOD 2021, notre mayonnaise de soja BIO a été choisie par Fiera Milano SpA comme finaliste pour “Innovation” au Better Future Award.

Deux résultats très prometteurs car ils démontrent qu’un choix durable plus innovant (de la liste des ingrédients aux méthodes de production utilisées dans nos sauces vegan BIO) peut résumer, de manière excellente, deux des principes clés de la recherche de la modernité consommateur alimentaire: goût et durabilité.

C’est l’un des nombreux succès que connaît buononaturale en cette année 2022. En effet, en seulement trois mois, nous avons lancé des boutiques virtuelles sur quatre des principales plateformes européennes en ligne de l’industrie agroalimentaire: deux BtoB (Faire.com et Ankorstore.com) sur lequel s’appuient des dizaines de milliers de commerçants spécialisés dans toute l’Europe et dans le monde; un autre BtoB (Metro France) sur lequel s’appuient certains des meilleurs restaurateurs français; et enfin une partie BtoC du groupe Carrefour (Greenweez.fr) pour le consommateur français BIO.

Nous tenons à remercier tous ceux qui ont contribué à transformer ces trois mois en une étape importante dans notre voyage de goût et de qualité. Nous nous réjouissons de vous voir au prochain grand salon international, ALIMENTARIA par Fira de Barcelona, qui se tiendra à Barcelone du 4 au 7 avril. Venez nous rendre visite dans le Hall P2, Niveau 0, Rue E, au stand #500-15, où nous avons été sélectionnés par le gouvernement italien pour exposer dans le Pavillon italien.

ALERTE SPOILER: Le 4 avril, en tant que premier lundi du mois mais date de début du salon ALIMENTARIA, nous ne diffuserons pas le septième épisode de notre dernière mini-série culinaire, “The Chef’s Corner”. Pour continuer à parcourir le monde avec nous, salon après salon, il vous faudra attendre le prochain épisode époustouflant de The Chef’s Corner.

Our ORGANIC Soy mayonnaise received the Gold (“Excellent Taste”) medal at the 2022 Mediterranean Taste Awards held in London, UK, between February and March 2022.

This is our second award in less than six months, since TUTTOFOOD 2021, when buononaturale was selected by Fiera Milano SpA as a finalist of the “Innovation” category at the Better Future Award in Milan, Italy, for its newest line of classic Italian sauce recipes reformulated to be both organic and vegan.

These are promising results demonstrating how a more innovative sustainable decision (as translating into the ingredients list and production method behind our ORGANIC vegan sauce line) can adequately synthesize the two qualities every modern consumer is looking for in their food: good taste and greater sustainability.

Along with our successful participation in a frontline contest for the international Food&Beverage industry, buononaturale has also embarked on other ambitious projects in these early months of 2022. In barely three months, we have launched virtual stores on four of Europe’s F&B industry’s favorite online platforms: two BtoB markeplaces that tens of thousands of specialized European and global retailers rely upon for their procurement (Faire.com and Ankorstore.com); another BtoB marketplace for French restaurateurs (Metro France); and, finally, a BtoC platform owned by the massive Carrefour group and aggregating France’s biggest organic food enthusiasts (Greenweez.fr).

We want to thank all of those who contributed to transforming these first three months of 2022 into a milestone on our journey toward a prevailing wholesome, balanced eating lifestyle. We look forward to seeing you at the next major international trade show of the Food&Beverage industry, Fira de Barcelona’s ALIMENTARIA, which will be held in Barcelona from Monday, April 4 to Thursday, April 7. Come to visit us in Hall P2, Level 0, Street E, at booth #500-15, where we were selected by the Italian Government to exhibit in the Italian Pavilion.

SPOILER ALERT: On April 4, as the first work-Monday of the month but the day on which the ALIMENTARIA trade show begins, we will not broadcast the seventh episode of our latest cooking miniseries, “The Chef’s Corner.” Stay tuned for another breathtaking episode to travel the world with us, fair after fair.

La nostra Maionese di soia BIO, una salsa tutta italiana e vegana, ha ricevuto il premio d’oro per “Excellent Taste” (quindi “sapore eccellente”) ai Mediterranean Taste Awards, concorso internazionale dell’industria agroalimentare tenutosi a Londra tra il febbraio e il marzo 2022.

Si tratta del secondo premio, nell’arco di appena sei mesi, che buononaturale riceve per la propria linea di salse e sughi italiani BIO in versione vegana. Difatti, già al TUTTOFOOD 2021, la nostra Maionese di soia BIO veniva scelta da Fiera Milano SpA come finalista per “Innovazione” al Better Future Award.

Due risultati molto promettenti in quanto dimostrano che una scelta sostenibile più innovativa (dalla lista degli ingredienti ai metodi di produzione impiegati nelle nostre salse BIO vegane) possa arrivare a riassumere, in maniera eccellente, due dei principi cardine della ricerca del consumatore moderno di cibo: gusto e sostenibilità.

Si tratta di uno dei tanti successi che buononaturale sta riscuotendo in questo 2022. Infatti, in appena tre mesi, abbiamo lanciato dei negozi virtuali su quattro delle principali piattaforme online europee per l’industria agroalimentare: due BtoB (Faire.com e Ankorstore.com) su cui fanno affidamento decine di migliaia di negozianti specializzati in tutta Europa e nel mondo; un’altra sempre BtoB (Metro France) su cui fanno affidamento alcuni tra i migliori ristoratori francesi; ed, infine, una BtoC parte del gruppo Carrefour (Greenweez.fr) per il consumatore BIO francese.

Vogliamo ringraziare tutti coloro che hanno contribuito a trasformare questi tre mesi in una tappa fondamentale del nostro percorso del gusto e della qualità. Vi attendiamo alla prossima grande fiera internazionale, ALIMENTARIA di Fira de Barcelona, che si terrà a Barcellona dal 4 al 7 aprile. Veniteci a trovare nel Padiglione P2, Livello 0, Strada E, presso lo stand #500-15, dove siamo stati selezionati dal Governo Italiano per esporre nell’ambito del Padiglione italiano.

SPOILER ALERT: Il 4 aprile, in quanto primo lunedì del mese ma data di inizio della fiera ALIMENTARIA, non trasmetteremo il settimo episodio della nostra ultimissima miniserie di cucina, “The Chef’s Corner”. Per continuare a girare il mondo con noi, fiera dopo fiera, dovrete attendere il prossimo episodio mozzafiato di The Chef’s Corner.

Les sauces tomates alternatives délicieusement végétaliennes buononaturale sont désormais également disponibles à Singapour. Cherchez-les!

Sous la direction du chef Vincenzo Squarciafico, cet épisode veut révéler des astuces (culinaires) pour personnaliser des recettes centenaires, tirées de toute la péninsule italienne, et les adapter aux besoins modernes de : rapidité, simplicité, qualité, esthétique. En d’autres termes, préparez-vous à savourer la Dolce Vita italienne sans renoncer à d’autres aspects de votre vie.

Le chef-d’œuvre du jour: Rouget sauté au thym et garni de tomates et de fèves germées.

***

INGRÉDIENTS pour 2 portions:

Sauce de soja buononaturale;
Pesto de pistache buononaturale;
Mayonnaise de soja buononaturale;
2 petits rougets entiers;
1 bouquet de persil et thym frais;
1 gousse d’ail frais;
huile d’olive extra vierge, huile de tournesol, sel et poivre noir au goût.

***

MÉTHODE:

Hacher les feuilles de persil frais et les mettre dans un petit bol;
Ajouter l’huile d’olive et le poivre et mélanger le tout;
Filetez les rougets et ajoutez du sel;
Dans une poêle, ajouter l’huile d’olive et une gousse d’ail écrasée;
Faire revenir la Sauce de soja buononaturale dans une autre poêle à basse température et laisser épaissir 10 minutes;
Cuire les filets de rouget pendant 6 minutes;
Parfumez les filets de romarin ou de thym frais;
Assiette à partir de la Sauce de soja buononaturale;
Retirer les filets de la poêle et les placer sur du papier absorbant;
Décorer avec la Mayonnaise de soja buononaturale;
Ajouter le Pesto de pistache buononaturale à l’intérieur charnu des filets de rouget;
Garnir d’un peu de persil frais dans l’huile d’olive.

Bon appétit!

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