News et événements

buononaturale et Paolo Barrale visitent l’Ottaviano Food Festival 2019.

26 Luglio 2019by buononaturale
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Deux jours, dimanche 14 et lundi 15 juillet 2019, consacrés à la bonne cuisine à Ottaviano pour la quatrième édition d’OFF the Ottaviano Food Festival, qui s’est élargie et devient durable cette année, car ce sera un événement sans plastique et pour des œuvres caritatives.

Notre ambassadeur, Paolo Barrale, a pris part à l’événement et a ravi les palais avec les produits buononaturale. En particulier, il a utilisé notre riz Carnaroli pour créer une œuvre d’art:

Risotto au beurre des Alpes avec tomate jaune en aérosol, sauce aux anchois, menthe et citron.

En bref, Paolo Barrale, habituellement extraordinairement créatif!

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News and Events

buononaturale and Paolo Barrale Pay A Visit To OFF 2019.

26 Luglio 2019by buononaturale
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From July 14 through Monday, July 15 2019, buononaturale celebrated locally these two days dedicated to healthy eating and tasty food in Ottaviano, in the Southern Italian region of Campania, for the fourth edition of the Ottaviano Food Festival (“OFF”), a charity event that this year has expanded and become a sustainability event by being plastic-free event.

Our Chef Ambassador Paolo Barrale took part in the event, delighting present palates with his masterful adaptations of buononaturale products. In particular, he used our Carnaroli rice to create a work of art:

Alpine butter risotto with yellow tomato pouring spray, anchovy sauce, mint, and lemon.

In short, another manifestation of Paolo Barrale’s unusually creative genius!

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