11 December 2019by buononaturale

Indications include an increase in consumption of fruit, vegetables, cereals and legumes, a reduction in the use of supplements and an eye on sustainability.On the initiative of four Ministries (Health, Agriculture, Environment and Education), in collaboration with a team of experts (biologists, nutritionists and dieticians), the 4th revision of the guidelines on nutrition was presented in recent days in Rome (about 15 years from the last). The document, arranged by the Food and Nutrition Research Center of CREA, is supported by a voluminous scientific dossier (www.crea.gov.it).