Fusilli — 1kg
FROZEN EGG-BASED PASTA
The buononaturale fresh Fusilli are handmade in the fertile southern Italian region of Irpinia. Their dough is made from durum wheat semolina, soft wheat flour, eggs, and water, the result of years of ingredient research. our fresh pasta is unanimously appreciated for its unique flavor and tenacious consistency. It can be stored for a maximum of 18 months from the date of production, thanks to our production process through which we blast chill the fresh pasta to -40°C.
Product Description
Ingredients: Durum WHEAT semolina, WHEAT flour type 00, water, EGGS.
Allergens (for more information, see the product label):
- May contain: SOYBEANS, SESAME, MUSTARD, LUPINE
- Does contain: EGGS, GLUTEN
COOKING TIME: 6 minutes
STORAGE TEMPERATURE: Max. -18°C
Additional Information
| Energia: | 1,180kJ / 278Kcal |
|---|---|
| Grassi: | 1.6g |
| di cui acidi grassi saturi: | 0.4g |
| Carboidrati: | 53g |
| di cui zuccheri: | 0.5g |
| Fibre: | 1.9g |
| Proteine: | 12g |
| Sale: | 0.02g |
