Blog | buononaturale

Finally our ice creams have arrived !!!
We have it for all tastes: Sorbet, Bio Sorbet and ice cream in its natural shell.
Do you know why our ice creams are the best? Because thanks to the innovative recipe they are very soft as soon as they are removed from the freezer; ready to be enjoyed in two seconds as if they were cream ice cream.
We only use the best fresh fruit and we do our utmost to ensure consistently superior quality.
With the summer just around the corner, the urge to cool off begins. Follow the blog updates to find out where to buy our fantastic sorbets.

Go to our Organic Ice Cream
Go to our Traditional Ice Cream

The weekend is approaching and it is time to start thinking about the delicacies to be baked (since we never think about it😅). We thought that each of us has dishes of the heart. Ours (this week) is a delight for the eyes and palate, with Italian colors, fresh and tasty: GNOCCHI ALLA SORRENTINA A simple dish to make that combines the softness of potato gnocchi with the freshness of ingredients such as basil, tomato and mozzarella. Here are our tips to make it happen in 10 minutes.

Tra le indicazioni l’incremento nel consumo di frutta, verdura, cereali e legumi, la riduzione al ricorso di integratori e un occhio alla sostenibilità.Su iniziativa dei 4 Ministeri (Salute, Agricoltura, Ambiente e Istruzione), in collaborazione con un team di esperti (biologici, nutrizionisti e dietologi), è stato presentata, nei giorni scorsi a Roma, la 4a revisione delle linee guida sull’alimentazione (a circa 15 anni dall’ultima). Il documento, predisposto dal Centro di Ricerca Alimenti e Nutrizione del CREA, è supportato da un voluminoso dossier scientifico (www.crea.gov.it).

Today we propose you a dish typified by an autumnal aroma and flavor. A hearty soup with chickpeas and chestnuts herb scented, very easy to prepare. A perfect energy charge, useful to regulate the main body functions.

With the awakening of nature from winter sleep, we at BuonoNaturale lead you in the spring season suggesting a fresh and a genuine dish. The spaghetti with Ligurian pesto, made with basil, garlic, walnuts, pine nuts, pecorino cheese, Parmesan and Evo oil. The intense and persistent taste, the creamy and balanced consistency, have always made it a cornerstone of the Italian culinary tradition.

Are you waiting for summertime? We will take care of you, offering you a highly nutritious, appetizing and above all shape-saving recipe! Here is our ‘Black Nerone’ rice salad with shrimps, salmon and fresh vegetables. Tasty, colorful and versatile, it is a dish that can be enriched with an exotic touch by adding fruit, such as mango or avocado. Try it!

CIBUS 2020 has been postponed to September from 1st to 4th. Keep up to date on the activities of BUONONATURALE by following our social pages.

With the awakening of nature from winter sleep, we at BuonoNaturale lead you in the spring season suggesting a fresh and a genuine dish.

Today we suggest you a fantastic, healthy, delicious, light and vegan recipe, with spelt, pumpkin and dried porcini mushrooms. A warm soup with an enveloping taste, which smells of winter nature. BuonoNaturale simplifies your work in the kitchen, combining, in a single solution, the authentic flavor of tradition with practicality, but still leaving enough space for creativity.

Through the careful selection of raw materials and the crafting from certified organic agriculture, we bring only genuine products of our land to the tables of our consumers.

BuonoNaturale Ice Cream!

Gnocchi alla sorrentina

We feed the body through the mind

Chickpeas soup, autumn flavor

Spaghetti with Ligurian pesto, fresh and genuine

Black Nerone rice, desire for summer

CIBUS 2020 postponed at September

See you at CIBUS 2020

Spelt with Pumpkin, a healthy and delicious recipe

Buononaturale at Cibus 2020