26 November 2020by buononaturale
Thanks to its global partners, buononaturale continues to spread awareness of healthy eating beyond traditional frontiers.
Watch the video:
https://business.facebook.com/buononaturale/videos/647399999277286/
26 November 2020by buononaturale
buononaturale’s products are now also available in Singapore!
Enjoy them through this latest cycle of recipes.
Let’s start off by combining Southern Italy’s baking and cooking traditions in a lovely:
Lentil soup with cannolo of Paccheri stuffed with capers, olives and mashed potatoes
Buon appetito!
18 November 2020by buononaturale
After a long year, Black Friday has finally arrived at buononaturale!
Take advantage of the blackfriday discount code for a 10% discount on all your orders from today until November 30th.
What are you waiting for? Fill your cart with goodness.
11 November 2020by buononaturale
We could not miss our monthly #chefforaday appointment with @vincenzochef. For this month, we care to delight your tables with a deeply comforting dish from the secular culinary tradition of Central Italy, and in particular the region of Umbria. The buononaturale Rigatoni and Truffle Carpaccio will help you recreate this ancient and masterly recipe in less than 15 minutes. Experimenting with an authentic pasta alla norcina recipe can be a life event. How can you thank us? Do not hesitate to share this recipe with the people you love.
12 October 2020by buononaturale
We partnered with @vincenzochef to explore the comforting power of integrating the high-quality ingredients of haute cuisine with century-old hearty recipes. Today we are launching a mini-series that will entertain us all over the next few months all the while training us to become #chefforaday.
Our journey starts with a recipe that combines several flavors of the Mediterranean. Spoiler alert: Crispy bread crumbs rarely join the tanginess of capers and anchovies or the tenderness of dried tomatoes, but when they do that combination ends up causing intense drooling. Taste our first episode in one breath.
10 April 2020by buononaturale
Finally our ice creams have arrived !!!
We have it for all tastes: Sorbet, Bio Sorbet and ice cream in its natural shell.
Do you know why our ice creams are the best? Because thanks to the innovative recipe they are very soft as soon as they are removed from the freezer; ready to be enjoyed in two seconds as if they were cream ice cream.
We only use the best fresh fruit and we do our utmost to ensure consistently superior quality.
With the summer just around the corner, the urge to cool off begins. Follow the blog updates to find out where to buy our fantastic sorbets.
10 April 2020by buononaturale
The weekend is approaching and it is time to start thinking about the delicacies to be baked (since we never think about it😅). We thought that each of us has dishes of the heart. Ours (this week) is a delight for the eyes and palate, with Italian colors, fresh and tasty: GNOCCHI ALLA SORRENTINA A simple dish to make that combines the softness of potato gnocchi with the freshness of ingredients such as basil, tomato and mozzarella. Here are our tips to make it happen in 10 minutes.
31 March 2020by buononaturale
Tra le indicazioni l’incremento nel consumo di frutta, verdura, cereali e legumi, la riduzione al ricorso di integratori e un occhio alla sostenibilità . Su iniziativa dei 4 Ministeri (Salute, Agricoltura, Ambiente e Istruzione), in collaborazione con un team di esperti (biologici, nutrizionisti e dietologi), è stato presentata, nei giorni scorsi a Roma, la 4a revisione delle linee guida sull’alimentazione (a circa 15 anni dall’ultima). Il documento, predisposto dal Centro di Ricerca Alimenti e Nutrizione del CREA, è supportato da un voluminoso dossier scientifico (www.crea.gov.it).
23 March 2020by buononaturale
Today we propose you a dish typified by an autumnal aroma and flavor. A hearty soup with chickpeas and chestnuts herb scented, very easy to prepare. A perfect energy charge, useful to regulate the main body functions.
17 March 2020by buononaturale
With the awakening of nature from winter sleep, we at BuonoNaturale lead you in the spring season suggesting a fresh and a genuine dish. The spaghetti with Ligurian pesto, made with basil, garlic, walnuts, pine nuts, pecorino cheese, Parmesan and Evo oil. The intense and persistent taste, the creamy and balanced consistency, have always made it a cornerstone of the Italian culinary tradition.