Tagliatelle — 500g – buononaturale

Welcome to our site. To take advantage of all the complete services, log in or register by clicking here

FRESH PASTA MADE FROM EGGS

The buononaturale fresh Tagliatelle are handmade in the fertile southern Italian region of Irpinia. Their dough is made from durum wheat semolina, soft wheat flour, eggs, and water. Our Tagliatelle are flavorful and tenacious, therefore releasing less starch during the cooking process. The Modified Atmosphere Packaging (MAP) tecnique employed allows for a shelf life of 45 days.

Descrizione
Informazioni aggiuntive

Ingredients: Durum WHEAT semolina, WHEAT flour type “00”, fresh EGGS, water.

Allergens (for more information, see the product label):

Does contain: GLUTEN, EGGS
May contain: SOY, MUSTARD, LUPINS, SESAME

STORAGE TEMPERATURE: Max. +4°C

Energia
Grassi	2,6g
Di cui acidi grassi saturi	0,7g
Carboidrati	47g
Di cui zuccheri	0,8g
Fibre alimentari	1,4g
Proteine	12g
Sale	0,07g

EATWELLWITHBUONONATURALE
TAGLIATELLE

Tagliatelle — 500g

Product Description

Additional Information