Lasagna leaves — 500g
FRESH PASTA MADE FROM EGGS
The buononaturale fresh Lasagna leaves are handmade in the fertile southern Italian region of Irpinia. The dough is made from durum wheat semolina, soft wheat flour, eggs, and water, granting our lasagna leaves a cohesive texture. The Modified Atmosphere Packaging (MAP) tecnique employed allows for a shelf life of 25 days.
Product Description
Ingredients: Durum WHEAT semolina, soft WHEAT flour type “00”, fresh EGGS, water.
Allergens (for more information, see the product label):
- Does contain: GLUTEN, EGGS
- May contain: SOY, MUSTARD, LUPINS, SESAME
STORAGE TEMPERATURE: Max. +4°C
Additional Information
| Energia | |
|---|---|
| Grassi | 2,6g |
| Di cui acidi grassi saturi | 0,7g |
| Carboidrati | 47g |
| Di cui zuccheri | 0,8g |
| Fibre alimentari | 1,4g |
| Proteine | 12g |
| Sale | 0,07g |
Related Products
- ICEGOURAM
- CR-DSEPM-190
- ART.014N
- DSEPP-190
