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Ravioli with baccalà — 1kg
FROZEN STUFFED EGG-BASED PASTA
The buononaturale fresh Ravioli with baccalà are handmade in the fertile southern Italian region of Irpinia. Their dough is made from durum wheat semolina, soft wheat flour, eggs, and water, with a filled heart of baccalà and potatoes, the result of years of ingredient research. Our fresh pasta is unanimously appreciated for its unique flavor and tenacious consistency. It can be stored for a maximum of 18 months from the date of production, thanks to our production process through which we blast chill the fresh pasta to -40°C.
Product Description
Ingredients:
Puff pastry (45%): Durum WHEAT semolina, WHEAT flour type “00”, fresh EGGS 10%, water.
Filling (55%): Cod 65% (FISH), potatoes, rice ribe, EGG white, breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), sunflower oil, salt, olive oil, CELERY, garlic, bay leaf, pepper marjoram.
Allergens (for more information, see the product label):
- May contain: SOYBEANS, SESAME, MUSTARD, LUPINE
- Does contain: EGGS, GLUTEN, CELERY
STORAGE TEMPERATURE: Max. -18
Additional Information
| Energia: | 1,015kJ / 240Kcal |
|---|---|
| Grassi: | 1.7g |
| di cui acidi grassi saturi: | 0.5g |
| Carboidrati: | 37.8g |
| di cui zuccheri: | 1g |
| Fibre: | 1.6g |
| Proteine: | 17.3g |
| Sale: | 3.3g |
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