Ravioli with ricotta and spinach — 1kg
FROZEN STUFFED EGG-BASED PASTA
The buononaturale fresh Ravioli with ricotta and spinach are handmade in the fertile southern Italian region of Irpinia. their dough is made from durum wheat semolina, soft wheat flour, eggs, and water, with a filled heart of ricotta and spinach, the result of years of ingredient research. Our fresh pasta is unanimously appreciated for its unique flavor and tenacious consistency. it can be stored for a maximum of 18 months from the date of production, thanks to our production process through which we blast chill the fresh pasta to-40°C.
Product Description
Ingredients:
Puff pastry (45%): Durum WHEAT semolina, WHEAT flour type “00”, fresh EGGS 10%, water.
Green puff pastry: Spinach FLOUR (3%)
Filling (55%): Fresh ricotta 74.5% (WHEY, MILK, salt), spinach 7.4%, Parmigiano Reggiano cheese (MILK, rennet, salt), breadcrumbs (soft WHEAT flour type “0”, water, brewer’s yeast, salt), salt, butter (MILK cream), pepper, nutmeg.
Allergens (for more information, see the product label):
- May contain: SOYBEANS, SESAME, MUSTARD, LUPINE
- Does contain: EGGS, GLUTEN, CELERY
STORAGE TEMPERATURE: Max. -18°C
Additional Information
| Energia: | 1070kJ / 256Kcal |
|---|---|
| Grassi: | 9g |
| di cui acidi grassi saturi: | 5g |
| Carboidrati: | 33g |
| di cui zuccheri: | 3g |
| Fibre alimentari: | 1.1g |
| Proteine: | 13g |
| Sale: | 0.57g |
Related Products
- ART.001
- BOXPALUM
- ART.113
- ART.003
