€ 13,74 cad. iva inclusa
SUMMER TRUFFLE CARPACCIO
The buononaturale truffle carpaccio is obtained from the black summer truffle variety. After the UNESCO World Heritage practice of the caccia e cavatura, our truffle is dehydrated and transformed in semi-artisanal laboratories along the central-southern Italian Apennines. Our truffle is preserved in extra-virgin olive oil and without additives, thereby managing to retain its pungent aroma and intense flavor. Combine it with a fillet or with any first course, from pasta or barley to rice, for memorable meals.
Ingredients: Black truffle Tuber aestivum Vittadini 55%, extra-virgin olive oil 44%, salt, aroma.
Energy | 427Kcal 1692kJ |
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Fat | 44,8g |
Of Which Saturated | 6,5g |
Di cui trans | 0,0g |
Carbohydrates | 5,1g |
Of which Sugars | 0,4g |
Proteins | 3,3g |
Salt | 0,51g |