FRESH EGG PASTA
The buononaturale fresh fusilli are handmade in the fertile southern Italian province of Irpinia. Their dough is made from durum wheat semolina, soft wheat flour, eggs, and water. Our fusilli are flavorful and tenacious, therefore releasing less starch during the cooking process. The Modified Atmosphere Packaging (MAP) tecnique employed allows for a shelf life of 30 days.
Ingredients: Durum WHEAT semolina, WHEAT flour type “00”, fresh EGGS, water.
Allergens (for more information, see the product label):
STORAGE TEMPERATURE: Max. +4°C
Energy | 278 kcal 1180 kJ |
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Fat | 1,6g |
Of Which Saturated | 0,4g |
Carbohydrates | 53g |
Of which Sugars | 0,5g |
Fibers | 1,9g |
Proteins | 12g |
Salt | 0,02g |