Diary of a fair

19 November 2018by buononaturale

At the end of the most important European trade fair event in the horeca sector, we feel the need to tell you how
A fair for a company is mainly a moment of comparison, growth and opening to new opportunities.
We have spoken to thousands of people these days, telling our products, our mission and especially our land. We had the chance to bring our products to the great audience and explain how they are produced and with how much care we select them.

Transgourmet hosted us in his espace t, a huge pavilion in the fair fair; this space revolved around the heart of the producer market.
Among the few producers who had the honor of getting on this stage, we were in Nouvelle Terre with our products buononaturale, the only Italian products in the premium line.

We wanted to thank all the transgourmet team who made us feel at home every day, the producers our stand neighbors (Olivier, José, Antonio, peïo, Cédric, maëlis and frédéric).

We also thank all the people who have come to visit us these days and discover our products.

Thank you all so much.

See you soon.