Diary of A Trade Show: EquipHotel 2018.

Diary of a trade show.

Now that the most important trade show event in Europe for the hospitality sector ended, we feel the need to tell you how it went.

A trade show is for most companies an opportunity of comparison, growth, and opening. So, we spoke with thousands of people over these past few days, told the story of our products, our mission, and our land. We took this opportunity to explain to a large audience how carefully our specialties are produced and selected.

Transgourmet hosted us in its Espace T, a huge pavilion at the heart of the producer market. Among the few producers who had the honor of getting on this stage was Nouvelle Terre srl with its buononaturale products, and particularly its artisanal pastas available in Transgourmet’s premium line.

We wanted to thank the Transgourmet team who made us feel at home everyday, our stand neighbors (Olivier, José, Antonio, Peïo, Cédric, Maëlis, and Frédéric), as well as those who came by to pay us a visit and to discover our products.

Thank you all so much.

See you soon.