Mediterranean focaccia with tomatoes and olives – 850g

COD: 10271

MEDITERRANEAN DURUM WHEAT FOCACCIA

The buononaturale Mediterranean focaccia owes its intense, decisive, and aromatic flavor to its origins: it is made from remilled durum wheat semolina obtained through the rigorous selection of grains and the use of natural yeast. Enjoy this flavorful focaccia, which encapsulates the typical flavors and aromas of the Mediterranean Sea basin, as accompaniment to all sorts of vegetables and salami, or on its own. Our focaccia is tall, soft, and fluffy, being produced according to the ancient Apulian tradition of focaccia making.

Product Description

Ingredients: Durum wheat FLOUR (42,8%), water, tomatoes (26,2%), pitted green olives (8,7%), extra-virgin olive oil (2.6%), salt, natural yeast, oregano.

Allergens (for more information, see the product label)

  • May contain: GLUTEN, SOYBEANS, LACTOSE

COOKING INSTRUCTIONS: Defrost the product at room temperature for about 15 minutes and put in a preheated oven at 180°C for about 10 minutes; alternatively, put the frozen product directly in the oven and cook it for 3 extra minutes. Let the product cool before serving.

STORAGE TEMPERATURE: Refrigerate at <-18°C.

Additional Information

Energy

199kcal 839kJ

Fat

5,0g

Of Which Saturated

0,7g

Carbohydrates

32g

Of which Sugars

2,2g

Fibers

1,8g

Proteins

5,4g

Salt

1,5g

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