Ravioli with ricotta and provola – 500g

COD: ART.110

FILLED FRESH EGG PASTA

The buononaturale fresh ravioli are handmade in the fertile southern Italian region of Irpinia. Their puffy dough is made from durum wheat flour, soft wheat flour, eggs, and water, and contains a heart filled with ricotta and provola cheese, the result of years of ingredient research. The Modified Atmosphere Packaging (MAP) tecnique employed allows for a shelf life of 30 days.

Product Description

Ingredients: Dough (55%): Durum WHEAT semolina, WHEAT flour type “00”, fresh EGGS, water. Filling (45%): Ricotta (50%) (WHEY, salt), smoked provola cheese (30%) (MILK, rennet, salt), fresh EGGS, Parmigiano Reggiano cheese (MILK, rennet, salt), parsley, salt, pepper.

Allergens (for more information, see the product label):

  • May contain: EGGS, LACTOSE, GLUTEN
  • Does not contain: SOY, MUSTARD, LUPINS, SESAME

STORAGE TEMPERATURE: Max. +4°C

Additional Information

Energy

263 kcal 1107 kJ

Fat

8,9g

Of Which Saturated

5,3g

Carbohydrates

32,8g

Of which Sugars

1,8g

Fibers

1,1g

Proteins

12,5g

Salt

0,57g

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