CLASSIC DURUM WHEAT FOCACCIA
The buononaturale classic focaccia owes its intense, decisive, and aromatic flavor to its origins: it is made from remilled durum wheat semolina obtained through the rigorous selection of grains and the use of natural yeast. Enjoy this simple focaccia as accompaniment to all sorts of vegetables and salami, or on its own. Our focaccia is tall, soft, and fluffy, being produced according to the ancient Apulian tradition of focaccia making.
Ingredients: Durum wheat FLOUR (64.8%), water, extra-virgin olive oil (4%), salt, natural yeast.
Allergens (for more information, see the product label):
COOKING INSTRUCTIONS: Defrost the product at room temperature and put it in a preheated oven at 200°C for about 5–6 minutes. Let the product cool before serving.
STORAGE TEMPERATURE: Refrigerate at <-18°C.
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