Potato flour (65%), corn starch, wheat starch, WHEAT flour TENERO of type 00, Salt, egg yolk, aromas
buononaturale’s fresh potato Gnocchi are handcrafted. The dough is made from potato flour, soft wheat flour, eggs and water. Chefs appreciate the soft yet cohesive texture of these fresh Gnocchi. The hurdle approach used is called Modified Atmosphere Packaging (MAP) and allows for a shelf life of 45 days.
bring to boil 500 ml water in a pan, if possible a non-stick frying pan. Then salt it and add three spoons olive oil. Pour the contents of this pack in the pan and let it cook for the specified time. Serve hot with grated cheese.
|Nutritional values for 100g|
212 kcal 890 kJ
|Of Which Saturated|
|Of which Sugars|