Ravioli with ricotta and truffle – 500g

COD: ART.132

FILLED FRESH EGG PASTA

The buononaturale fresh ravioli are handmade in the fertile southern Italian region of Irpinia. Their puffy dough is made from durum wheat flour, soft wheat flour, eggs, and water, and contains an elegant heart filled with ricotta and truffle, the result of years of ingredient research. The Modified Atmosphere Packaging (MAP) tecnique employed allows for a shelf life of 30 days.

Product Description

Ingredients: Dough (55%): Durum WHEAT semolina, WHEAT flour type “00”, fresh EGGS 10%, water. Filling (45%): Fresh ricotta (80%) (WHEY, MILK, salt), Parmigiano Reggiano cheese (MILK, rennet, salt), truffle (3%), salt, pepper.

Allergens (for more information, see the product label):

  • Contains: EGGS, LACTOSE, GLUTEN
  • May contain: SOY, MUSTARD, LUPINS, SESAME

STORAGE TEMPERATURE: Max. +4°C

Additional Information

Energy

261Kcal / 1090kJ

Fat

9g

Of Which Saturated

5g

Carbohydrates

33g

Of which Sugars

3g

Fibers

1,3g

Proteins

13g

Salt

0,5g

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