Tonnarelli — 1kg

FROZEN PASTA

The buononaturale fresh Tonnarelliare handmade in the fertile southern Italian region of Irpinia. Their dough is made from durum wheat semolina, soft wheat flour, water, and fresh eggs, the result of years of ingredient research. Our fresh pasta is unanimously appreciated for its unique flavor and tenacious consistency. It can be stored for a maximum of 18 months from the date of production, thanks to our production process through which we blast chill the fresh pasta to -40°C.