- 1 packet of polenta with porcini mushrooms BuonoNaturale
- 1 can of black olive cream BuonoNaturale
Follow the recipe of the package and cook, pour everything in a blender and smooth about 1 mm with a spatula on baking paper.
Dry in the oven at 70°C open to lose all the moisture (about 6 hours)
Cut regularly and fry in very hot oil.
Accompany the patè with these blown tacos.
Enjoy your meal