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10 April 2020by buononaturale

The weekend is approaching and it is time to start thinking about the delicacies to be baked (since we never think about it😅). We thought that each of us has dishes of the heart. Ours (this week) is a delight for the eyes and palate, with Italian colors, fresh and tasty: GNOCCHI ALLA SORRENTINA A simple dish to make that combines the softness of potato gnocchi with the freshness of ingredients such as basil, tomato and mozzarella. Here are our tips to make it happen in 10 minutes.