MEDITERRANEAN DURUM WHEAT FOCACCIA
The buononaturale Mediterranean focaccia owes its intense, decisive, and aromatic flavor to its origins: it is made from remilled durum wheat semolina obtained through the rigorous selection of grains and the use of natural yeast. Enjoy this flavorful focaccia, which encapsulates the typical flavors and aromas of the Mediterranean Sea basin, as accompaniment to all sorts of vegetables and salami, or on its own. Our focaccia is tall, soft, and fluffy, being produced according to the ancient Apulian tradition of focaccia making.
Ingredients: Durum wheat FLOUR (42,8%), water, tomatoes (26,2%), pitted green olives (8,7%), extra-virgin olive oil (2.6%), salt, natural yeast, oregano.
Allergens (for more information, see the product label)
COOKING INSTRUCTIONS: Defrost the product at room temperature for about 15 minutes and put in a preheated oven at 180°C for about 10 minutes; alternatively, put the frozen product directly in the oven and cook it for 3 extra minutes. Let the product cool before serving.
STORAGE TEMPERATURE: Refrigerate at <-18°C.
Energy | 199kcal 839kJ |
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Fat | 5,0g |
Of Which Saturated | 0,7g |
Carbohydrates | 32g |
Of which Sugars | 2,2g |
Fibers | 1,8g |
Proteins | 5,4g |
Salt | 1,5g |