Ravioli cacio e pepe — 1kg
Frozen Fresh PastaPastaTraditional Products

Ravioli cacio e pepe — 1kg

SKU: PCRACP

FROZEN STUFFED EGG-BASED PASTA

The buononaturale fresh Ravioli cacio and pepe are handmade in the fertile southern Italian region of Irpinia. Their dough is made from durum wheat semolina, soft wheat flour, eggs, and water, with a filled heart of ricotta and “cacio” cheese, result of years of ingredient research. Our fresh pasta is unanimously appreciated for its unique flavorand tenacious consistency. It can be stored for a maximum of 18 months from the date of production, thanks to our production process through which we blast chill the fresh pasta to -40°C.

Product Description

Ingredients:
Puff pastry (45%): Durum WHEAT semolina, WHEAT flour type “00”, fresh EGGS 10%, water.
Filling (55%): Fresh RICOTTA 50% (WHEY, MILK, salt), cheese 30% (sheep’s MILK, rennet, salt), breadcrumbs (soft WHEAT flour, water, brewer’s yeast, salt), salt, pepper (15%).

Allergens (for more information, see the product label):

  • May contain: SOYBEANS, SESAME, MUSTARD, LUPINE
  • Does contain: EGGS, GLUTEN, CELERY

COOKING TIME: 4 minutes

STORAGE TEMPERATURE: Max. -18°C

Additional Information

Energia:

1,107kJ / 265Kcal

Grassi:

9g

di cui acidi grassi saturi:

5g

Carboidrati:

33g

di cui zuccheri:

2g

Fibre:

1.3g

Proteine:

13g

Sale:

0.5g

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