BuonoNaturale took part with his staff at the SIAL Toronto international expo. There have been days of negotiations and meetings with people who have shown great interest in our products. The Canadian market is a great development opportunity for us and we are working alongside importers and distributors to make our products available to consumers.
Hi Chef, on the occasion of the Sial Toronto to be held from April 30th to May 2nd, how is BuonoNaturale preparing to face the challenges of the North American market?
It’s with great pleasure that we announce the launch of our products on the Canadian market, available from today via the Gourming.ca marketplace. Gourming is a platform dedicated to professionals in the Horeca sector and operates in Europe, the United States and Canada.
In the BuonoNaturale home there have been two very intense 2019 start-up months. New relationships, new products, new friendships but above all new experiences. We have been exhibitors on two major international fair events:
In 2019 we will participate in various exhibitions around the world, to testify that a healthy diet is possible. Here is the calendar of our events (at the moment): Bellavita Expo, Amsterdam 6-10 January Sirha di Lyon, 23-26 January
Diary of a trade show.
Now that the most important trade show event in Europe for the hospitality sector ended, we feel the need to tell you how it went.
A trade show is for most companies an opportunity of comparison, growth, and opening. So, we spoke with thousands of people over these past few days, told the story of our products, our mission, and our land. We took this opportunity to explain to a large audience how carefully our specialties are produced and selected.
Transgourmet hosted us in its Espace T, a huge pavilion at the heart of the producer market. Among the few producers who had the honor of getting on this stage was Nouvelle Terre srl with its buononaturale products, and particularly its artisanal pastas available in Transgourmet’s premium line.
We wanted to thank the Transgourmet team who made us feel at home everyday, our stand neighbors (Olivier, José, Antonio, Peïo, Cédric, Maëlis, and Frédéric), as well as those who came by to pay us a visit and to discover our products.
Thank you all so much.
See you soon.
As official supplier of a leading European company in the food service sector, Transgourmet France, buononaturale is present in the producers’ market.
The whole range of buononaturale fresh and dry pastas is available in Transgourmet’s premium line.
The most important European event in the hospitality sector opened its doors on Sunday, November 11, in France; this is EquipHotel 2018 in the exhibition hall in Port de Versailles.
Venez nous trouver!
Pavillon 7.2, Palais des exposition – Paris
With the start of international trade show EquipHotel in Paris, buononaturale makes an announcement from its partner Transgourmet’s Espace T in Salon EquipHotel Paris 2018. From today we have a new face, a new voice, and new hands joining our project.
Paolo Barrale, originally from Sicily but operating in the Province of Irpinia, embodies the core elements of Mediterranean cuisines with his instinct, experience, sensitivity, and technical background. His cooking style ends up being balanced but deep. By becoming buononaturale’s first Chef Ambassador, he will help us research and identify specialty food products with the best organoleptic properties from across the Italian peninsula.
In 2018, he received one Michelin star, two Gambero Rosso forks, and two Espresso hats.
Hear directly from him at the beginning of our joint adventure:
“It is an honor for me to announce that as of today I will join the Nouvelle Terre team to take care of the buononaturale line.
I chose to become the Ambassador of this reality because I encountered in this project the same reasons that have always pushed me to do better and meticulous dedication to the product aimed at offering to the consumer an always-higher quality.
First of all, the sacred respect for raw materials: it is necessary that they speak the language of their territory, that their quality and taste tell where they come from and their heritage made up of ancient traditions and recipes. I encountered this particular attention in buononaturale’s products, which spoke to me about the best traditions of many different Italian regions.
Another feature that I share with buononaturale is farsightedness in topics such as environmental respect. Embracing the ‘natural’ today is no longer a choice but a necessity. Producing and using products from organic farming is the pact of responsibility that we make as citizens of our nations and of our planet. Besides the guarantee of a higher quality, we choose to leave to those who will come after us a land free from the bad eating habits of the past, a lower rate of pollution, and a greater awareness of how the habits of the individual can make a difference for the community.
Third, curiosity and creativity. Choosing a product, inventing a dish, preparing a dish with products that have a well-established history requires a fair amount of those two elements. To be creative you need to be curious and vice versa.
At buononaturale I found all this and much more: care, passion, attention, research, and dedication. When the question is healthy eating, the answer is buononaturale!”
Paolo Barrale
As the lead supplier of French catering and hospitality professionals, Transgourmet showcases its products on 5800m² at the fifth edition of EquipHotel in Paris, where you can find a modern food village populated by the Transgourmet partners.
At the entrance of Hall 7.2 of the Parc des Expositions at the Porte de Versailles, Espace T brings together over 80 exhibitors and 300 brands. Among these brands is buononaturale!
Visitors of Espace T will be able to dive in this diversified universe of global flavors and smells. As other times before, Italian cuisine will narrate the story and Nouvelle Terre srl will be a protagonist with its artisanal pasta from the Province of Irpinia, served in innovative dishes adapted from local tradition.
Transgourmet France brings here one of its testimonials, young tennis player Elena De Santis, a promise of Italian female tennis, whose diet also includes the buononaturale pastas.
