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27 July 2022by buononaturale

This summer, buononaturale arrives on American shores. In collaboration with Talia di Napoli, we have launched a kit of three 100% Italian toppings for pizzas and more.

From today, the Talia by buononaturale toppings are available for online purchase all over the United States. Just navigate to Talia’s website and add to your cart either the toppings kit or one or more toppings in combination with a Talia pizza for just $5 a jar.

We are talking about three unique Italian products, natural or from organic farming, preserved in 100% glass jars:

  1. Natural Acacia honey with black summer truffle (click here for the product page);
  2. Organic hot Calabrian chili in oil (click here for the product page);
  3. Organic sundried tomatoes in olive oil (click here for the product page).

What are you waiting for… add the Talia by buononaturale toppings kit to your cart so you can garnish your pizzas or other bases.

Who is Talia di Napoli? Find them in Forbes or on Fox Business. They aim to bring the authentic artisanal Neapolitan pizza to the tables of American families, directly from the ovens of their pizzeria in Campania. Their pizzas are prepared following the ancient Neapolitan recipe, cooked in a wood oven, and then cryogenically frozen in a liquid-nitrogen refrigeration tunnel that “puts them to sleep,” preserving all the properties of the initial product.


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28 June 2022by buononaturale

Among this year’s developments, buononaturale arrives in Germany. Our organic products are now available throughout Germany, via the MrGusto online platform, which specializes in exclusive Italian delicatessens and wines.

Access our store on MrGusto at the following link.

With our partnership with MrGusto we, thus, continue to make progress in the online community. In barely six months, we have launched virtual stores on four of Europe’s F&B industry’s favorite online platforms: two BtoB markeplaces that tens of thousands of specialized European and global retailers rely upon for their procurement (Faire.com and Ankorstore.com); another BtoB marketplace for French restaurateurs (Metro France); and, finally, a BtoC platform owned by the massive Carrefour group and aggregating France’s biggest organic food enthusiasts (Greenweez.fr).

Another current event is our landing on the American continent, North and South, through the Hispanic Retail Chamber of Commerce (“HRCOC”). Read our press release here, on Diario Retail, the HRCOC communication arm. The Chamber’s mission is “to be the voice of US Hispanic Retail businesses and represent their interests and priorities to government and in the media…” and “serving members of every size and retail sector (supermarkets, food & beverages distributors…).” Watch our entry interview on the network channels.


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22 March 2022by buononaturale

Our ORGANIC Soy mayonnaise received the Gold (“Excellent Taste”) medal at the 2022 Mediterranean Taste Awards held in London, UK, between February and March 2022.

This is our second award in less than six months, since TUTTOFOOD 2021, when buononaturale was selected by Fiera Milano SpA as a finalist of the “Innovation” category at the Better Future Award in Milan, Italy, for its newest line of classic Italian sauce recipes reformulated to be both organic and vegan.

These are promising results demonstrating how a more innovative sustainable decision (as translating into the ingredients list and production method behind our ORGANIC vegan sauce line) can adequately synthesize the two qualities every modern consumer is looking for in their food: good taste and greater sustainability.

Along with our successful participation in a frontline contest for the international Food&Beverage industry, buononaturale has also embarked on other ambitious projects in these early months of 2022. In barely three months, we have launched virtual stores on four of Europe’s F&B industry’s favorite online platforms: two BtoB markeplaces that tens of thousands of specialized European and global retailers rely upon for their procurement (Faire.com and Ankorstore.com); another BtoB marketplace for French restaurateurs (Metro France); and, finally, a BtoC platform owned by the massive Carrefour group and aggregating France’s biggest organic food enthusiasts (Greenweez.fr).

We want to thank all of those who contributed to transforming these first three months of 2022 into a milestone on our journey toward a prevailing wholesome, balanced eating lifestyle. We look forward to seeing you at the next major international trade show of the Food&Beverage industry, Fira de Barcelona’s ALIMENTARIA, which will be held in Barcelona from Monday, April 4 to Thursday, April 7. Come to visit us in Hall P2, Level 0, Street E, at booth #500-15, where we were selected by the Italian Government to exhibit in the Italian Pavilion.

SPOILER ALERT: On April 4, as the first work-Monday of the month but the day on which the ALIMENTARIA trade show begins, we will not broadcast the seventh episode of our latest cooking miniseries, “The Chef’s Corner.” Stay tuned for another breathtaking episode to travel the world with us, fair after fair.


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20 September 2021by buononaturale

The 20th edition of the CIBUS international trade show in Parma, Italy, came to end on 3 September 2021, with record numbers: 2,000 exhibiting companies and almost 40,000 visitors, 2,000 of whom from abroad. According to the Italian Minister for Economic Development, Giancarlo Giorgetti, who visited the booths in Parma, “Cibus proved a winning bet”.

At buononaturale, we experienced a very lively stand, # B038 in Hall 5. Over the four-day event, our team met over 500 guests, cooked over 50 original recipes, and showcased over 90 unique Italian specialties.

Our Chef Ambassador Vincenzo Squarciafico, who boasts twenty years of experience in Russia and around the world, delighted visitors with his innovative remakes of traditional Italian dishes. The key principles of our brand were at the heart of each recipe, which relied exclusively on buononaturale products: the elegant naturalness of a country with over 3,000 years of history, the stupefying result of innovation carried out also with eye on simplicity and rapidity.

We want to thank all of those who contributed to transforming this four-day trade show into a milestone on our journey toward a prevailing wholesome, balanced eating lifestyle.

We look forward to seeing you at the TUTTOFOOD international fair, which will be held in Milan from 22 to 26 October 2021. Come and visit us in Hall 14 at Booth #A43.

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