The 2020 international tour of BuonoNaturale starts with an exotic stage: the magnificent Doha.Indeed, Qatar represents one of the markets with the greatest growth prospects and shows, moreover, a great interest in Made in Italy, especially in the food sector.
We continue our journey through the BuonoNaturale products, with Organic Chickpeas. It is clear that an excellent chickpea soup during the winter would be more adequate. In the middle of summer, enjoying them seems so difficult and instead there are solutions; being a plant originating from Persia, excellent preparation comes from the tradition of the Middle East, which makes it look like a dish for the summer: Hummus, one of the most appreciated pate of the Middle East, accompanied with slices of bread toasted and crunchy. Making it at home is very, very simple, especially if you have good chickpeas BuonoNaturale for your hands.
At Nouvelle Terre we love to call ourselves a “born global”, as this enterprise was born with the desire to approach above all the foreign markets to increase sensitivity towards the delicate issue of healthy nutrition.
In the BuonoNaturale home there have been two very intense 2019 start-up months. New relationships, new products, new friendships but above all new experiences. We have been exhibitors on two major international fair events:
In 2019 we will participate in various exhibitions around the world, to testify that a healthy diet is possible.Here is the calendar of our events (at the moment):Bellavita Expo, Amsterdam 6-10 January Sirha di Lyon, 23-26 January
At the end of the most important European trade fair event in the horeca sector, we feel the need to tell you how
A fair for a company is mainly a moment of comparison, growth and opening to new opportunities.
We have spoken to thousands of people these days, telling our products, our mission and especially our land. We had the chance to bring our products to the great audience and explain how they are produced and with how much care we select them.
Transgourmet hosted us in his espace t, a huge pavilion in the fair fair; this space revolved around the heart of the producer market.
Among the few producers who had the honor of getting on this stage, we were in Nouvelle Terre with our products buononaturale, the only Italian products in the premium line.
We wanted to thank all the transgourmet team who made us feel at home every day, the producers our stand neighbors (Olivier, José, Antonio, peïo, Cédric, maëlis and frédéric).
We also thank all the people who have come to visit us these days and discover our products.
Thank you all so much.
See you soon.
Nouvelle Terre as official supplier of the leading European company in the food sector, Transgourmet France, is present on the producers’ market.
The whole range of Buononaturale fresh and dry pasta is present in the Transgourmet premium line.
The most important European event in the horeca sector in France opened its doors on Sunday 11 November; this is Equiphotel 18 in the exhibition hall in Port de Versailles.
Venez nous a trouver!
Pavillon 7.2, Palais dea exposition – Paris
For the fifth edition of EquipHotel Paris, as leader supplier of catering and hospitality professionals, Transgourmet shows its products on 5800 m² and gathers its partners in the village of food!
At the entrance of Hall 7.2 of the Parc des Expositions at the Porte de Versailles, the Espace T, which brings together over 80 exhibitors and over 300 brands.
Among these brands, at the EquipHotel de Paris, we are pleased to announce the presence of Nouvelle Terre !!!
Visitors of Espace T will be able to dive in this diversified universe of tastes and smells of cuisines from all over the world; once again, the Italian culinary tradition will be the master and Nouvelle Terre will be the protagonist with the artisan pasta of Irpinia, delighting its guests with innovative dishes respecting the traditions of our territory.
As exceptional testimonial for Transgourmet France, the young tennis player Elena De Santis, an athletic promise of the Italian female tennis, whose diet includes Nouvelle Terre’s pastas.