1 September 2019by buononaturale

We continue our journey through the BuonoNaturale products, with Organic Chickpeas. It is clear that an excellent chickpea soup during the winter would be more adequate. In the middle of summer, enjoying them seems so difficult and instead there are solutions; being a plant originating from Persia, excellent preparation comes from the tradition of the Middle East, which makes it look like a dish for the summer: Hummus, one of the most appreciated pate of the Middle East, accompanied with slices of bread toasted and crunchy. Making it at home is very, very simple, especially if you have good chickpeas BuonoNaturale for your hands.

19 November 2018by buononaturale

At the end of the most important European trade fair event in the horeca sector, we feel the need to tell you how
A fair for a company is mainly a moment of comparison, growth and opening to new opportunities.
We have spoken to thousands of people these days, telling our products, our mission and especially our land. We had the chance to bring our products to the great audience and explain how they are produced and with how much care we select them.

Transgourmet hosted us in his espace t, a huge pavilion in the fair fair; this space revolved around the heart of the producer market.
Among the few producers who had the honor of getting on this stage, we were in Nouvelle Terre with our products buononaturale, the only Italian products in the premium line.

We wanted to thank all the transgourmet team who made us feel at home every day, the producers our stand neighbors (Olivier, José, Antonio, peïo, Cédric, maëlis and frédéric).

We also thank all the people who have come to visit us these days and discover our products.

Thank you all so much.

See you soon.

13 November 2018by buononaturale

Nouvelle Terre as official supplier of the leading European company in the food sector, Transgourmet France, is present on the producers’ market.
The whole range of Buononaturale fresh and dry pasta is present in the Transgourmet premium line.
The most important European event in the horeca sector in France opened its doors on Sunday 11 November; this is Equiphotel 18 in the exhibition hall in Port de Versailles.
Venez nous a trouver!

Pavillon 7.2, Palais dea exposition – Paris

3 October 2018by buononaturale

For the fifth edition of EquipHotel Paris, as leader supplier of catering and hospitality professionals, Transgourmet shows its products on 5800 m² and gathers its partners in the village of food!

At the entrance of Hall 7.2 of the Parc des Expositions at the Porte de Versailles, the Espace T, which brings together over 80 exhibitors and over 300 brands.

Among these brands, at the EquipHotel de Paris, we are pleased to announce the presence of Nouvelle Terre !!!

Visitors of Espace T will be able to dive in this diversified universe of tastes and smells of cuisines from all over the world; once again, the Italian culinary tradition will be the master and Nouvelle Terre will be the protagonist with the artisan pasta of Irpinia, delighting its guests with innovative dishes respecting the traditions of our territory.

As exceptional testimonial for Transgourmet France, the young tennis player Elena De Santis, an athletic promise of the Italian female tennis, whose diet includes Nouvelle Terre’s pastas.